School of Hospitality Management
Academic Courses
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FOOD AND BEVERAGE PRODUCTION SERVICE
Equips individuals with essential skills and knowledge to excel in the food and beverage industry. Through this course, students learn about food preparation, service techniques, hygiene practices, and customer service. It enables them to pursue careers in restaurants, hotels, catering services, and other food-related establishments, ensuring high-quality dining experiences for customers.
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CATERING AND ACCOMODATION MANAGEMENT
Equips students with essential skills to excel in the hospitality industry. It covers areas such as food service, event planning, customer satisfaction, and accommodation operations. This course provides a solid foundation for individuals seeking careers in hotels, restaurants, event management, and related fields, ensuring their success in the dynamic world of hospitality.